Find a Book

What is the title?

Narrow it down (Optional)

Where do you study?

and/or choose your subject

Sensory Evaluation of Food: Principles and Practices

Sellers Comments:
This is the first edition of the book. It is in excellent condition! Any questions? Do not hesitate to contact me. Many thanks.

In Depth

Listed at: The University of Leeds
Subject: Sciences

Listed: Fri 13th January 2017 23:01
Condition: Excellent
Author: Harry T. Lawless/ Hildegarde Heymann
Published: 1999
ISBN: 9780834217
Seller: supertitu6

Set up a meeting to buy this item