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Sensory Evaluation of Food: Principles and Practices

Sellers Comments:
This is the first edition of the book. It is in excellent condition! Any questions? Do not hesitate to contact me. Many thanks.





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Listed at: The University of Leeds
Subject: Sciences

Listed: Fri 13th January 2017 23:01
Condition: Excellent
Author: Harry T. Lawless/ Hildegarde Heymann
Published: 1999
ISBN: 9780834217
Seller: supertitu6

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